Sweet Pepper Toasts - {Peperonata Con Bruschetta}

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Sweet butter
2 tablespoons	30ml	Red onions - chopped 1/4" dice (medium)
2 tablespoons	30ml	Red bell peppers - cut 1/4" dice (large)
2 tablespoons	30ml	Yellow bell peppers - cut 1/4" dice (large)
1		Garlic clove - minced, plus
4		Garlic cloves - sliced in half
3		Ripe plum tomatoes - cored, seeded,
		And chopped into 1/2" pieces
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Italian peasant bread
8		Basil leaves - cut chiffonade

Recipe Instructions

Preheat the grill or broiler.

Heat the oil and butter in a large skillet over medium-high heat. Add the onions and peppers and cook over high heat for 4 minutes. Stir in the minced garlic, cook for 30 seconds, then add the tomatoes. Simmer 5 minutes until thickened. Remove from heat and season to taste.

Grill the bread for 2 minutes on each side, then rub 1 side of each slice with the cut side of 1/2 of a garlic clove. Top each slice of bread with a heaping spoonful of the pepper mixture, sprinkle with basil and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B10) - from the TV FOOD NETWORK

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